Doyon
Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970’s, Doyon launched its own line of bakery equipment, which included mixers, moulders, proofers, ovens, and more… everything to complete a commercial bakery. The invention of Jet Air, an exclusive reversible fan system, revolutionized the bakery oven to produce a superior baked product. The addition of rotating racks further enhanced the baked product with our Circle Air technology. Our latest products include a knock-down roll-in rack proofer for easy assembly in any bakery.
Doyon merged with NU-VU Foodservice Systems in 2009 to become the Bakery Equipment Division of Middleby.
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