YOUR CHRANIACS

ABOUT Robert

Outside of work, Robert loves spending quality time with his wife and two daughters, and he’s all about hunting, fishing, and outdoor cooking. His go-to happy hour spot is his back patio, where you might find him enjoying Tito’s on the rocks with blue cheese olives. If he were a food, he’d be steak, it’s timeless and can be enjoyed at any meal. Originally from Alice, TX, his favorite place he’s lived is Montauk, NY, right at the tip of the eastern US. Robert’s a family man at heart, cherishing any trip with his wife and two daughters. He’s also a proud dog dad to Romo, Rip, and Sofie (and no plans for more pets!). Robert’s advice to everyone? Get better every day, be a sponge, and always treat people kindly.

Expertise: He has over 20 years of experience spanning K-12 culinary, hospitality, non-profit sectors, country clubs, yacht clubs, ski resorts, and personal catering.

Go-to Movies: Gladiator or Ratatouille.