YOUR CHRANIACS

Traci Roich made her foodservice debut with Chrane, but between growing up with Philly cheesesteaks, indulging in classic southern dishes during her time at the University of Alabama, and now Texas barbecue, Traci is already a professional foodie. Outside of work, you can catch Traci watching Alabama football (Roll Tide Roll), cooking, baking, tackling DIY projects, and spending time with friends and family. Anyone up for Italian? Traci’s known to chef up a killer lasagna, chicken marsala, or pasta dish, all of which she pairs with freshly baked bread and a glass of red wine. *Chef’s kiss* A people lover, Traci’s biggest professional motivator is building relationships with her Chraniacs and industry peers.

TV Show Recs: Friends & Seinfeld 

Favorite Concert: Elton John