YOUR CHRANIACS
ABOUT Syed
Raised in Dallas, Syed has always had food and hospitality at the center of his life. A proud UTSA alum and lifelong Mavs fan, he’s spent his career in food and beverage, working in every role from pit master to Food Service director. Along the way, he discovered a true love for the industry and a deep understanding of what operators and foodservice teams really need. Now, he’s bringing that firsthand industry knowledge to Chrane, excited to be supported by a culture that truly values people. His focus is on building long-term relationships, knowing that if you’re working with the right people, the rest falls into place. Outside of work, Syed enjoys life with his wife and two young sons (Liam and Luca), enjoying happy hour at Yard House, and winding down with a good burger and a neat Blanton’s.
Favorite Place He’s Lived: Off the bay in Corpus Christi.
Snow Mo Problems: Skiing in Durango, CO, is Syed’s ultimate vacay!