YOUR CHRANIACS

Brandon Lee has more than 20 years of foodservice experience, including five years specializing in equipment solutions across schools, hotels, and restaurants. With a hands-on approach and a deep knowledge of how kitchens truly operate, Brandon focuses on the details that make projects successful. His experience allows him to look beyond individual components and ensure each project works seamlessly as a whole.

Outside of work, Brandon is a devoted dad to his nine-year-old son and a self-proclaimed mountain enthusiast. When he’s not editing game footage for his son’s football team or keeping up with triathlons and curling, you’ll likely find him enjoying the outdoors or planning his next mountain escape. Grounded and family-focused, Brandon lives by a simple philosophy: be curious, not judgmental.

Living in the Mountains: Brandon once called Yosemite National Park home, and it still ranks as his all-time favorite place he’s ever lived.

Favorite Book: Food Rules by Michael Pollan.