Nu-Vu
NU-VU Foodservice Systems is a leader in on-premise baking equipment for commercial foodservice operations. Known for their innovative convection ovens, oven-proofer combinations, and proofing solutions, NU-VU equipment is designed to deliver consistent baking results with speed and efficiency. Their patented V-Air® technology ensures even heat distribution for high-quality products across restaurants, convenience stores, supermarkets, and other high-volume foodservice environments.
Doyon merged with NU-VU Foodservice Systems in 2009 to become the Bakery Equipment Division of Middleby.
WANT TO SEE MORE OF Nu-Vu in action?
Follow Us On Social To View Our Most Recent Projects
YOUR TOOLS
The Chraniacs are Here to Help!
Want to test out the Nu-Vu product line in-person? Our team has the solution for your operation’s needs.