Blodgett
Blodgett is one of the world’s leading manufacturers of commercial ovens. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been in demand internationally since the late 1800s – long before global markets and international trade became the focus of our modern world.
Within each product category Blodgett offers roasting, baking, steaming, pizza, countertop, and ventless technologies. Dive into each of the category offerings below or schedule a time to get into Chrane’s “The Mix” Test Kitchen or The Middleby Innovation Kitchen (M.I.K.):
- Ventless Ovens – Maximize your BOH space with ovens that can be utilized anywhere.
- Hydrovection Ovens – Your Convection Oven with combi capabilities at half the price of a Combi Oven.
- Convection Ovens – The industry leading Convection Oven, PERIOD!
- Deck Ovens – Baking and roasting at different temperatures, simultaneously, in one oven.
- The XR8 Rotating Rack Oven – A baker’s dream! Ensure a consistently even bake every time.
- Combi Ovens – Whether you’re pumping out 30 or 500 meals, Blodgett Combi Ovens get the job done.
G.O.A.T. Stories
Don’t just let us Chranesplain, here how the G.O.A.T.s use Blodgett Ovens in their kitchens.
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