Meet Chef Andy Schlag

Meet Chef Andy, a talented chef from Massachusetts with over 20 years of experience in the industry. Since starting in the restaurant world at the age of 16, Chef Andy has developed his skills and broadened his knowledge in many areas of cooking. He has worked as a restaurant chef, butcher, and operator in various settings. Now, Chef Andy brings his extensive experience to the General Market segment, showcasing his culinary expertise at Houston's "The MIX" Test Kitchen. His wide-ranging skills and deep understanding of the industry make him a valuable member of our team. As Chrane's Director of Culinary Innovation - General Market, Chef Andy's primary roles include the following: 

• Pre-sale & Post-sale Demonstrations
• General Market Testing & Recipe Development
• Platings & Mixology 
• Social Media and E-blast Content
• Customer Training & Education 
• Hosted Educational & Entertainment Events